Bukhara is a legendary restaurant famous for its dal cooked overnight in a tandoor and made from black urad dal. The name of this dal is coined as “Dal Bukhara”
Few days ago my dad shared an article with me about Dhup Chaas. Chaas is buttermilk and in pune it is a go to drink during summers and is also
Summer brings one of our favorite fruit. Mango’s! We love them both raw and ripe. It is rare to find raw mangos in USA, but they can be found more
Its that time of year when morel mushrooms start popping up in the woods to be foraged. Sure enough we found some at the farmers market. Since these can only
Ramps are a species of wild onions which hit the farmers market around mid April and early may. They have flatter leaves than scallions and have a pungent flavor
Eggless Mava Cakes A lot of people in India are vegetarian. This has led to some fantastic recipes for cakes without eggs. One that caught our eye was by our
We love tandoori chicken. We love them tender and juicy and many of our friends love them crispy in spots. But making Tandoori Chicken in home ovens can require a
Pithala is a dish with chicpea flour mixed with water till it is cooked down to a shiny thick consistency. It is typically flavored with mustard seeds cracked in oil
Daulat ki Chaat seems to be a less known streetside dessert sold on carts in delhi and northern parts of india like varanasi and lucknow. It is also called Nimish.
Malai Kofta is a very popular dish which includes a kofta (cutlet) made from potato and paneer and served in a cashew and cream sauce. With the butternut squashes making
What is Makhani There is the Indian home cooking and there is the restaurant cooking. Some of the very popular dishes in Indian restaurant cuisine are based on the Makhani
