Name: Cold Zucchini Noodles
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Cuisine: asian
Ingredients: 1 cup zucchini spirals; 4 tsp thinly sliced scallions; half red bell pepper thinly sliced; 0.25 cups thinly sliced purple cabbage; 0.5 cup cucumber halved vertically, deseeded and cut into 10 mm half moon pieces on the bias; 0.25 cup daikon radish thinly sliced and then chopped into thin strings; 0.25 cup thin strings of carrot; 1 tsp black sesame seeds; For the Dressing:; 0.5 Tbsp Soy Sauce; 0.5 Tbsp Mirin; 0.5 Tbsp Finely grated ginger; 0.5 tsp wasabi paste; 0.5 tsp sugar; 2 tsp Sesame Oil; 2 Tbsp Lime juice (for a variation try orange juice or a mixture)

Description

Cold zucchini noodles with other thinly sliced vegetables and a wasabi ginger lime juice and soy dressing

Ingredients

Scale

1 cup zucchini spirals
4 tsp thinly sliced scallions
half red bell pepper thinly sliced
0.25 cups thinly sliced purple cabbage
0.5 cup cucumber halved vertically, deseeded and cut into 10 mm half moon pieces on the bias
0.25 cup daikon radish thinly sliced and then chopped into thin strings
0.25 cup thin strings of carrot
1 tsp black sesame seeds
For the Dressing:
0.5 Tbsp Soy Sauce
0.5 Tbsp Mirin
0.5 Tbsp Finely grated ginger
0.5 tsp wasabi paste
0.5 tsp sugar
2 tsp Sesame Oil
2 Tbsp Lime juice (for a variation try orange juice or a mixture)

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Instructions

Mix all ingredients for dressing with the zucchini spirals and marinate in refrigerator for 30 minutes
Mix all other ingredients, season to taste
Serve in a plate, spooning some dressing over top and also sprinkling some sesame seeds
Serve immediately and very cold, adding a couple of icecubes just before serving to maintain the cold temperature

Prep Time: 45 mins
Cook Time: 5 mins
Category: Entree
Cuisine: asian