Ingredients
Scale
- 1 cup cooked and cooled rice
- 0.5 cup grated raw mango (kairi)
- Upto 1 Tbsp fresh lime juice
- 2 tsp oil
- 0.5 tsp mustard seeds
- 0.5 tsp heeng
- 4 curry leaves
- 2 tsp peanuts
- 2 tsp split urad dal soaked in warm water overnight (optional)
- 1 to 2 tsp kashmiri red chili powder
- salt to taste
- cilantro to garnish
Instructions
- In a large bowl, add the rice, grated raw mango, salt,
- Heat the oil
- When hot add mustard seeds till they crack
- Add peanuts and let them roast a bit in the oil
- Add heeng and let it foam momentarily
- Add curry leaves
- Add urad dal if using (take care to not over fry it in oil)
- Pour this oil and mixture over rice
- Add chili powder on top and cilantro
- Let cool momentarily
- Mix thoroughly and serve
- Prep Time: 30 mins
- Cook Time: 15 mins
- Cuisine: Indian