Ingredients
Scale
- 2 cups Kumquats
- 0.25 cup Salt
- 0.25 cup red chili powder (kashmiri, else use less)
- 1 cup sugar
- 3 tsp lime juice/kumquat juice
Instructions
- Wash kamquats
- Dry thoroughly
- Cut in halves
- Mix with salt and cup kashmiri chilli.
- Adjust to taste. Rub on them.
- Meanwhile take one cup sugar and heat to melt till its hot.
- Add kumquats to that and boil for 4-5 mins.
- Add kamkuvat juice or limejuice 2-3 spoons to boiling syrup
- Let it cool
- Jar it in a sanitized clean glass jar and seal it when cold
- Prep Time: 10 mins
- Cook Time: 5 mins