Description
Methi and garlic really go well together. So do pasta, garlic and greens. Hence we decided to try and make Methi fettucine and it makes a delcious pasta meal.
Ingredients
Scale
- 4 cups methi leaves
- 4 to 6 pods of peeled garlic smashed and roughly chopped
- 125 gm fresh fettucine
- 2 tsp butter
- 0.5 tsp red chilli flakes
- 4 tsp grated parmigiano reggiano
Instructions
- Boil 4 cups water for the pasta
- When water boils, add pasta and cook till al dente; about 3 minutes for fresh pasta
- Strain pasta immediately and reserve a tablespoon of cooking water
- melt the butter in the pan
- add the garlic and cook without coloring the garlic on medium heat
- add the methi greens and mix with the garlic and butter and wilt till bright green
- add a pinch of red chilli flakes
- add the pasta and bring everything together and add the reserved pasta water
- cook slightly till the added water is slightly reduced
- serve pasta in a bowl and add grated parmigiano reggiano and a sprinkling of chilli flakes for garnish
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Entree
- Cuisine: Indian italian