Description
Mirchicha Bharit is made with char grilled sweet peppers and yogurt.
Ingredients
Scale
- 0.75 cup yogurt
- 1 tsp olive oil
- salt and sugar for seasoning
- 2 large banana sweet peppers
- 2 small sweer green peppers
- 1 tsp fresh or frozen defrosted grated coconut
- 1 tsp chopped roasted peanuts
- 1 tsp chopped cilantro
- 1 tsp flavor infused olive oil like garlic or chili or harissa oil
Instructions
- heat oven to 350 F
- on a baking tray drizzle oil on peppers and season with salt
- bake in oven for 20 minutes
- then cook for 5 minutes on high broil turning a few times
- in a bowl whisk yogurt with spoon and season with salt and a pinch of sugar and some olive oil
- spread yogurt dressing in a plate
- chop the chillis discarding most of the seeds and spread around on the yogurt
- sprinkle the coconut, peanuts and cilantro
- drizzle with flavor infused olive oil of your choice
- serve as a side or with other grilled vegetables
- Cook Time: 30 mins
- Cuisine: Indian