Name: Paneer Whey Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 Tsp butter / ghee; 2 cups Paneer Whey; 0.5 cups thinly chopped onion; 2 Tsp finely chopped cilantro stems and leaves; 2 Tsp Paneer shavings; 0.5 Tsp Freshly Coarse ground black pepper; 0.5 Tsp salt

Description

We use the paneer whey obtained while making fresh paneer at home to create a quick and comforting soup. We flavor it simply using the combination of butter melted onions and black pepper. We avoid the temptation to add cumin or green chillies to retain the subtlety of flavors.

Ingredients

Scale

1 Tsp butter / ghee
2 cups Paneer Whey
0.5 cups thinly chopped onion
2 Tsp finely chopped cilantro stems and leaves
2 Tsp Paneer shavings
0.5 Tsp Freshly Coarse ground black pepper
0.5 Tsp salt

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Instructions

On medium heat melt the 1 tsp butter or ghee.
Add the finely chopped onions to the butter to melt the onions so that they are cooked without changing their color. If needed add a few tea spoons of whey to control the heat and give yourself some security against burning the onions.
Add the paneer whey and simmer on medium heat till stock
Taste and add salt if required. This already has an essence of lime flavor from the paneer making process but if needed you could squeeze just a little bit of fresh lime.
Ladle into bowls
Garnish with chopped cilantro, paneer shavings and freshly coarse ground black pepper.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Soup
Cuisine: Indian