Ingredients
Scale
- 2 cups chopped pea shoot leaves and tender portions of stem
- 1 tsp chopped green chilies or jalapenos
- 1 to 2 Tbsp smashed and roughly chopped garlic
- salt to taste
- 2 tsp vegetable oil
Instructions
- Heat the oil in a large non stick pan
- Mix the chopped leaves, green chilies and garlic together
- When the oil is hot and just below smoking add the leaves and cook moving them around stirring quickly till they wilt
- Sprinkle about 1 Tbsp water to de-glaze the pan and cook covered
- Remove lid and stir every minute to make sure the leaves don’t burn and sprinkle some more water if required
- Stop when leaves are cooked to a bite but dont cook till they change color and become pale
- Season with salt to taste and also a pinch of sugar if needed
- Prep Time: 10 mins
- Cook Time: 10 mins