Ingredients
Scale
- 4 boiled eggs warm and peeled
- 2 tea spoon vadouvan spice mix
- 1 tsp salt
- 1 tsp red chili powder
Instructions
- Toss the ggs in a pan, rolling them around while sprinkling the vadouvan and salt to coat the eggs evenly
- Make two cuts in a cross on the top of the eggs that go halfway down
- Sprinkle red chilli powder on the opened petals of boiled eggs
- Cook Time: 20 mins
- Cuisine: Indian